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Students working in the Kitchen of the Clarke BuildingThe kitchen in the John L. Clarke Buidling is used by students studying Culinary Arts.The kitchen in the John L. Clarke Buidling is used by students studying Culinary Arts.The kitchen in the John L. Clarke Buidling is used by students studying Culinary Arts.The kitchen in the John L. Clarke Buidling is used by students studying Culinary Arts.The kitchen in the John L. Clarke Buidling is used by students studying Culinary Arts.The kitchen in the John L. Clarke Buidling is used by students studying Culinary Arts.Sister Amanda Christensen talks to her Essentials of Human Nutrition class about Glycerides in the Clark Building during the 2014 Spring Semester.Sister Amanda Christensen talks to her Essentials of Human Nutrition class about Glycerides in the Clark Building during the 2014 Spring Semester.Sister Amanda Christensen points out to her Essentials of Human Nutrition class what makes up a fatty acid, during the 2014 Spring Semester.Sister Amanda Christensen demonstrates to her Essentials of Human Nutrition class what makes up a fatty acid, during the 2014 Spring Semester.Sister Amanda Christensen smiles at a comment made by a student during class in the 2014 Spring Semester.Sister Amanda Christensen talks to her Essentials of Human Nutrition class about the different kinds of oils used in cooking.Sister Amanda Christensen explains what Lard is to her Essentials of Human Nutrition class.Sister Amanda Christensen explains the uses of coconut oil to her Essential of Human Nutrition class during the 2014 Spring Semester.Sister Christensen goes into detail about Alpha-linolenic acid in her Essentials of Human Nutrition class during the 2014 Spring Semster in the Clark Building.Students in Sister Christensen's Essentials of Human Nutrition class listen intently during the 2014 Spring Semester.Students work on a group assignment in Sister Christensen's Essentials of Human Nutrition class during the 2014 Spring Semester.Students work on a group assignment in Sister Christensen's Essentials of Human Nutrition class during the 2014 Spring Semester.A student in Sister Christensen's Essentials of Human Nutrition class points a porition in the textbook concerning their group assignment.
Brigham Young University-Idaho
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