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Created 1-May-15

496 photos

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Dairy Processing Lab -Oct 2019

Brother Steve Winkel teaches Dairy Processing Lab. Students are making cheese

Food Science - May 2019

Food Science major, Katelynn Palmer, working with the noodle press.

Food Science - May 2019

Food Science major, Katelynn Palmer, working with the noodle press.

Food Science - May 2019

Food Science Instructor Neal Ricks and student, Katelynn Palmer, working with the noodle press.

Food Science - May 2019

Food Science major, Katelynn Palmer, working with the noodle press.

Food Science - May 2019

Food Science major, Katelynn Palmer, working with the noodle press.

Food Science - May 2019

Food Science major, Katelynn Palmer, working with the noodle press.

Food Science - Jan 2018

Meat Lab

Food Science - Jan 2018

Students are making Queso Fresco Cheese at the Food Science 435 Lab.

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